Main Courses

Proteins

Braised Pork Cochinita Pibil


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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Fh

Foothill

Main Line Omni

Nutrition Facts

Braised Pork Cochinita Pibil

1.07kg CO₂e

Serving size

120.77 g


Amount per serving

Calories

164.35


% Daily Value *

Total Fat   6.44 g

8%

Saturated Fat   1.91 g

10%

Trans Fat   0.02 g

Cholesterol   69.72 mg

23%

Sodium   119.28 mg

5%

Total Carbohydrate   1.75 g

1%

Dietary Fiber   0.16 g

1%

Total Sugars   0.29 g

1%

Protein   23.13 g

46%

Vitamin A   0.43 μg RAE

0%

Vitamin C   2.29 mg

3%

Vitamin D   0.01 μg

0%

Calcium   16.65 mg

1%

Iron   1.07 mg

6%

Potassium   415.25 mg

9%

Water   83.96 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.29g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Pork Butt Boneless; Juice Orange; Paste Achiote (Annatto Seed, Vinegar, Iodized Salt, Granulated Garlic, Cornmeal, Fd&c Color #40, Sodium Benzoate, Water, Spices); Banana Leaves; Juice Lime; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Cilantro

Allergens: Pork

All info sourced from Berkeley Dining.

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